The cuisine of Northeast China has always had a feature that cannot be avoided, that is wild. Basically no matter who comes to the Northeast restaurant after a meal, will sigh, why your north

east restaurant dishes, dishes so amazing? Sure, the cuisine in the northeast may be far less sophisticated than elsewhere, but it's a bargain. There is no needlessly sophisticated, just plain and delicious.

But the smart northeast people, in order to be able to eat fresh vegetables, really let them think of a way. That is to leave the autumn harvest of Chinese cabbage, piles and piles, and then put salt, in large vats of storage. The cabbage preserved in this way not only has a significantly longer shelf life, but it also has a very attractive hint of acidity. This sauerkraut is also very different from the southern sauerkraut, but it is also very delicious.

As we all know, pigs are all treasure. Basically, when you kill a pig, only a small portion of the body is inedible. Fresh pork, blood and offal, all washed, put in a pot with pickled pickled pickled cabbage and simmer until crumbly, with a few very simple ingredients, then serve and enjoy. Although the taste is simple, it does not lose its freshness and satisfaction, if put a few pieces of frozen tofu full of soup, it will be even more beautiful.

In the past, Northeast China was dominated by one rural area after another. As we all know, winter in Northeast China is very cold. At that time in the countryside, every family would raise a lot of pigs. Naturally, they would dip in happiness during the New Year. If they had raised a fat pig for a year, they would definitely kill one of them. But we all know that in such a cold day, basically no vegetables can grow, after all, there were no greenhouses at that time.

At the end of every year, family relatives and friends gather around the heated kang, eating pig dishes and drinking hot soju around a low table. Watching the Spring Festival Gala together, Lao homely, basically nothing is more wonderful than this. After a year of hard work, this time is undoubtedly the best reward for the whole year's hard work. This bowl of pork dish for the northeast, delicious is the second, it can always arouse the Northeast people's nostalgia

Perhaps this simple and casual dish is far from the eyes of food critics and celebrity chefs, but it is the most representative of the bottom of the working people's simplicity and kindness. Perhaps this kind of simplicity, as opposed to fancy dishes, is what gourmet food was when it was born. In fact, there are some small words of praise for the hometown cuisine, but you should know that this kind of sentiment is shared by everyone.

Yes, feelings are always one of the most important conditions for the spread of food from ancient times to today. In terms of the name of those famous dishes, more or less there are some touching stories. Some of these dishes, though, have backstories that are not entirely free of posterity. Therefore, people are often very interested in the connotation of food. And killing pig dish, more also represents the unique spirit of the northeast people. For the most authentic pig killing, you don't need to go to a historic restaurant. Make friends with a friend in Northeast China, go to his home and sit for a while during the Spring Festival. The bowl in front of you is the most authentic Northeast pig killing dish.