1. East Port Crab

 

 

 

East Port Jackrod crab is the most robust individual in the winter migration season, when the female crab is covered with red paste and has excellent taste. Whether steamed, boiled, stir-fried, or stewed, they are delicious and are a common delicacy on the tables of coastal residents.

 

 

 

 

 

 

 

2. Rhododendron Dandong

 

 

 

Dandong rhododendrons are famous for their unique postures throughout the country. Rhododendrons have a long history of planting in Dandong. The local soil and climate are also suitable for the growth of rhododendrons.

 

 

 

 

 

 

 

 

 

3. Dandong Chestnut

 

 

 

Dandong chestnut has a history of nearly three thousand years, and there are two main varieties. The better quality is oil chestnut. This kind of chestnut is small, easy to peel, sweet and glutinous taste, very delicious, and also contains rich nutrients.

 

 

 

 

 

 

 

4. East Port variegated clam

 

 

 

Dandong Dalu Island has a long history of producing mixed clams. The beach here is of good quality and pollution-free, so the mixed clams live in good quality. In addition to tasting fresh mixed clams on the island, you can also buy frozen processing, canned mixed clams home as gifts to friends and relatives.

 

 

 

 

 

 

 

5. Forest frog oil

 

 

 

Forest frog oil is a special product of Dandong. It is extracted from the local female forest frog