The cuisine of Northeast China has always had a feature that cannot be avoided, that is wild. Basically no matter who comes to the Northeast restaurant after a meal, will sigh, why your northeast restaurant dishes, dishes so amazing? True, the cuisine in the northeast may be far less sophisticated than elsewhere, but it's a bargain. There is no needlessly sophisticated, just plain and delicious.

 

 

 

 

If the dish that can best reflect the true point of the Northeast cuisine, of course, it must be said that the pork dish. It is believed that many people will be deceived by the appearance of this dish after eating it. A messy bowl, it seems far from delicious, but if you have a good taste, this dish can definitely bring you the most pure enjoyment and warmth in the most difficult winter, this is the charm of pork.

 

 

 

 

But smart northeast people, in order to be able to eat fresh vegetables, really let them think of a way. That is to leave the autumn harvest of cabbage, piles and piles, and then put salt, in large vats of storage. The cabbage preserved in this way not only lasts a great deal longer, but also has a very attractive hint of acidity. This pickled cabbage is also very different from the southern pickled cabbage, but it is also very delicious.

 

 

 

As we all know, the body of a pig is treasure. Basically, when you kill a pig, only a small portion of the body is inedible. Fresh pork, blood and offal, all washed, put in a pot with pickled pickled pickled cabbage and simmer until crispy, with a few very simple ingredients, and serve. Although the taste is simple, it does not lose its freshness and satisfaction. If you put a few pieces of frozen tofu full of soup juice, it will be even more beautiful.

 

 

 

 

 

 

 

 

In the past, the Northeast was dominated by one rural area after another. As we all know, winter in Northeast China is very cold. At that time in the countryside, every family will raise many big pigs, the New Year is naturally to dip in happiness, raised a year of fat pig, is sure to kill a. But we all know that in such a cold day, basically no vegetables can grow up, after all, there was no greenhouse at that time.

 

 

 

At the end of every year, relatives and friends gather around the heated kang, eating pork and drinking hot soju at a low table. Watching the Spring Festival Gala together, Lao homely, basically nothing is more wonderful than this. After a year of hard work, this time is undoubtedly the best reward for the whole year's hard work. This bowl of pork to the northeast, delicious is second, it can always arouse the Northeast people's nostalgia

 

Perhaps this simple and random dish is far from the eyes of food critics and famous chefs, but this dish is the most representative of the bottom of the working people's simple and kind. Rather than fancy dishes, perhaps this kind of simplicity was the original form of cuisine. In fact, there are some small words of praise for hometown cuisine, but it should be known that this kind of sentiment is shared by everyone.

 

 

 

Yes, feelings are always one of the most important conditions for food to spread from ancient times to today. The name of those famous dishes, more or less there are some touching stories. Some of these dishes, though, have backstories that are not entirely free of posterity. Therefore, people are often very interested in the connotation of food. And killing pig dish, more also represents the unique spirit of the northeast people. You don't need to go to a historic restaurant for the most authentic pig killing. Make friends with a friend of Northeast China, go to his home for the New Year and sit down, put in front of you the bowl, is the most authentic northeast pig dishes.