The streets of dandong, it can be seen everywhere, waxy waxy sticky, sweet and delicious, really is a rare food were shining brilliantly.

 

 

 

, (1) glutinous rice to wash first, with clear water to soak for a few hours, bubble to the fingers can put rice crumb, then remove to drain. (2) and then put the rice in the bamboo steamer with steam for more than half an hour after the fire, (3) to put the steamed glutinous rice on the chopping block, a mallet to play while turning, turning while water clean cutting board, otherwise, DaGao will not move and chopping block stick together, when as well as possible. It is advisable to see a grain, usually want to call (4) finally, sprinkle with bean paste or cooked miso is edible. Like sweet, can be dipped in sugar; Like salty, can assist with salt. This DaGao sticky embellish delicious, taste fragrance.

 

Today, the existing shek wu ditch in kuandian manchu autonomous county township village of baoshan Korean guests receive a visitor, still can see an interesting picture of life.

 

DaGao generally has two kinds: one kind is made of glutinous rice white DaGao, one kind is to use yellow rice yellow DaGao is made and be become. DaGao producing method is: first, put the rice in the water soaked after a period of time, out into the pot steamed, steamed rice into the wood of the tank, in or into which a mallet beat again and again. More commonly is two people face to face and stood at the edge of the groove, alternating beat each other, or a pounding, one flip cake regiment to beat even below. Then, an incense stick perfectly fine, chewiness DaGao.

 

Has a long history of the Korean people like eating DaGao whenever festival, the old man ShouDan, son birthday, wedding and other major festival days, DaGao is an essential food on table. Therefore, which once saw a beaming woman busy doing DaGao, will know that this must be the big things. DaGao not only used to eat or to entertain guests, but also for the gift which each other between relatives and friends. At the same time, the function of DaGao and health care, common saying of Korean nationality "summer eat DaGao, like eat small ginseng", illustrates this point.