Prawns a total of more than 20 varieties, and penaeus chinensis in dandong large kashima produce yellow sea prawn most rich nutrition, and its fleshy, soft, easy to digest, the weak and the people who need rehabilitation after illness is an excellent food, have kidney strong sun, tong milk poison resistance, solid and nourishing blood, blood circulation, detoxifying, replenishing qi zi Yang, only strengthen the pain, appetizing expectorant effect and so on.

 

Suitable for the elderly calcium deficiency caused by "calf to eat; For pregnant women and cardiovascular disease; Suitable for jet lag of human consumption; Suitable for human consumption of kidney impotence, male infertility, for a people such as seafood, pregnant women should not eat shrimp.

 

 

 

Shrimp contains abundant element magnesium, magnesium plays an important role in regulating on the heart activity, can very good protect cardiovascular system, it can reduce the cholesterol in the blood, prevent hardening of the arteries, and at the same time also can dilate coronary arteries, is helpful to prevent hypertension and myocardial infarction.

 

 

 

Prawn is not appropriate to eat with fruit. Shrimp is rich in protein and calcium and other nutrients. If them with contains tannic acid of fruit, such as grapes, pomegranates, hawthorn, persimmon equivalent, not only can reduce the nutritional value of protein, and tannic acid and calcium ions to form insoluble combination stimulate intestines and stomach, cause human body unwell, vomiting, dizziness, nausea, abdominal pain and diarrhea and other symptoms. Seafood to eat with the fruit should be at least 2 hours.

 

 

 

Method:

 

1. The whole shrimp cooking method is to braise in soy sauce, Fried, baked sweet, after processing, the segment, can be inline skate, fry, grill, boil soup, made from mud, chopped shrimp dumplings, prawn ball;

 

2. The color is red, body is soft, fall off the shrimp not try not to eat fresh, decaying shrimp do not eat; Back line should choose to not eat shrimp.