Dandong streets, everywhere you can see its figure, sticky glutinous glutinous, sweet and delicious, crystal clear really is a rare food.

When making, (1) First wash the glutinous rice, soak in water for more than ten hours, soak until you can pinch the rice grains with your fingers, and then drain the rice. (2) Then put the rice into the steamer and steam it for more than half an hour with a high fire, (3) then put the steamed glutinous rice on the cutting board, beat it with a wooden mallet while turning it, and wipe the cutting board with water while turning it, otherwise, the cake will stick to the cutting board and turn it over, the more evenly the better. Generally, it is appropriate to beat the rice until you can't see the grain, (4) Finally, sprinkle with bean paste or cooked bean noodles. Sweet, can be dipped in sugar; Salty, can be seasoned with salt. The glutinous rice cake is moist and delicious, and the taste is fragrant.

 

Today, in Kuandian Manchu Autonomous County Shihugou Township Baoshan Korean village, guests can also see this interesting picture of life.