The streets of dandong home stay facility DaGao general dandong, it can be seen |
公開日:2023-05-08 読書量:1375 |
The streets of dandong, it can be seen everywhere, waxy waxy sticky, sweet and delicious, really is a rare food were shining brilliantly.
, (1) glutinous rice to wash first, with clear water to soak for a few hours, bubble to the fingers can put rice crumb, then remove to drain. (2) and then put the rice in the bamboo steamer with steam for more than half an hour after the fire, (3) to put the steamed glutinous rice on the chopping block, a mallet to play while turning, turning while water clean cutting board, otherwise, DaGao will not move and chopping block stick together, when as well as possible. It is advisable to see a grain, usually want to call (4) finally, sprinkle with bean paste or cooked miso is edible. Like sweet, can be dipped in sugar; Like salty, can assist with salt. This DaGao sticky embellish delicious, taste fragrance.
Today, the existing shek wu ditch in kuandian manchu autonomous county township village of baoshan Korean guests receive a visitor, still can see an interesting picture of life.
DaGao generally the streets of dandong, it can be seen everywhere, waxy waxy sticky, sweet and delicious, glittering and translucent and transparent really is a rare food.
, (1) glutinous rice to wash first, with clear water to soak for a few hours, bubble to the fingers can put rice crumb, then remove to drain. (2) and then put the rice in the bamboo steamer with steam for more than half an hour after the fire, (3) to put the steamed glutinous rice on the chopping block, a mallet to play while turning, turning while water clean cutting board, otherwise, DaGao will not move and chopping block stick together, when as well as possible. It is advisable to see a grain, usually want to call (4) finally, sprinkle with bean paste or cooked miso is edible. Like sweet, can be dipped in sugar; Like salty, can assist with salt. This DaGao sticky embellish delicious, taste fragrance.
Today, the existing shek wu ditch in kuandian manchu autonomous county township village of baoshan Korean guests receive a visitor, still can see an interesting picture of life.
DaGao general
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丹东的大街小巷,随处可见它的身影,黏黏糯糯、香甜可口、晶莹透亮的真得是难得的美食。
制作时,(1)先要将糯米洗好,用清水浸泡十几个小时,直泡到用手指能把米粒捏碎为止,然后把米捞出滤干。(2)随即把米放入蒸笼用大火蒸半个多小时之后,(3)再把蒸好的糯米放在砧板上,用木槌边打边翻动,边翻动边用水擦砧板,否则,打糕就会和砧板粘在一起翻不动,打的时候越匀越好。一般要打到看不见饭粒为宜,(4)最后,撒上豆沙或熟豆面便可以食用。喜甜食的,可蘸上糖;喜咸的,可佐上盐。此打糕粘润可口,味道清香。 如今,在宽甸满族自治县石湖沟乡宝山朝鲜族村,来宾会客时,还可看到这一有趣的生活画面。 打糕一般丹东的大街小巷,随处可见它的身影,黏黏糯糯、香甜可口、晶莹透亮的真得是难得的美食。
制作时,(1)先要将糯米洗好,用清水浸泡十几个小时,直泡到用手指能把米粒捏碎为止,然后把米捞出滤干。(2)随即把米放入蒸笼用大火蒸半个多小时之后,(3)再把蒸好的糯米放在砧板上,用木槌边打边翻动,边翻动边用水擦砧板,否则,打糕就会和砧板粘在一起翻不动,打的时候越匀越好。一般要打到看不见饭粒为宜,(4)最后,撒上豆沙或熟豆面便可以食用。喜甜食的,可蘸上糖;喜咸的,可佐上盐。此打糕粘润可口,味道清香。 如今,在宽甸满族自治县石湖沟乡宝山朝鲜族村,来宾会客时,还可看到这一有趣的生活画面。 打糕一般 |